A FRESH MENU
DESIGNED BY IONUT TANASE, EXECUTIVE CHEF OF THE CANTA CUISINE RESTAURANT
At Canta Cuisine, we pride ourselves on our elegant simplicity, refined French flavors, and top-tier service. From February 2022, we’re excited to introduce an exclusive new menu paired with a special selection of over 150 wines from both local and international origins.
Life is about embracing change, and we believe that through change, we find new inspiration and inspire others. Guided by our new Executive Chef, Ionuț Tănase, our mission is to delight guests with authentic French dishes crafted from the finest ingredients. Our seasonal menu reflects the freshness and vitality of spring.
Our new culinary offerings are perfectly matched with our wine menu, equally fresh and exclusive. Featuring over 150 labels from around the globe, we ensure that regardless of your chosen dish or personal preferences, we have the perfect wine to complement your meal. We are also proud to share that 90% of the wines in this menu are among the top 1% globally, many rated with at least 90 Parker points.
We warmly invite you to visit us for a unique experience, inspired by French cuisine, international beverages, the elegance of Cantacuzino Castle, and the charm of the Bucegi Mountains. We send you our culinary greetings!
Cantacuzino Castle is the ideal place to celebrate the moments of your life
Experience unforgettable moments with your loved ones and friends on the beautiful terrace of CANTA CUISINE restaurant.
Whether you’re in the mood for a snack platter and a wine tasting with friends, a special lunch with colleagues or a family dinner with a “fixed gourmet menu”, the new CANTA MENU offers them all.
Also in April and May we will organize weekend brunches, which will also be announced on this website, as well as on the Facebook and Instagram channels.
In addition, we recommend that you also follow the dates for the next days of truffle hunting and the wine tastings that will be presented by our new sommelier.
Both events are limited to a maximum of 30 people.
- Carpaccio Saint-Jacques96 RONmixed salad, basil, lemon, orange caviar
- Terrine of Foie Gras141 RONMarinated with 1985 Vintage Porto wine, red onion jam, fig chutney, mango and chilli pepper jam
- Beetroot carpaccio43 RONbeetroot, goat cheese, mixed salad, apples, pumpkin seeds
- Avocado mousse43 RONavocado, tomato, basil, garlic, lemon
SOUPS & CREAMS
- Mushroom Cappuccino57 RONwith truffle paste
- Onion Soup48 RONwith gratinated Emmental cheese
- Soup of the day33 RON
SALADS
- Quinoa42 RONquinoa, mango, pomegranate, carrots, mint, lemon vinaigrette
- Caesar42 / 51 / 60 RONSalade César classique*/ poulet**/ crevettes***
OUR FRESH HOMEMADE PASTA
- Homemade pelmeni51 RONbutter, rich cream
- Beef Tenderloin Pasta96 RONbeef fillet, tomato sauce, parmesan
Risotto
- Truffles risotto105 RONwith fresh truffles and pancetta
- Risotto with shrimps85 RONshrimps, cherry tomatoes, butter, parmesan
- Halibut filet135 RONhalibut filet, fennel and apple salad, cognac, dijon
- Ruladă mușchi de vită171 RONWith heaps, bacon, mashed potatoes with Dijon and basil, Demi-Glace sauce with Foie Gras
- Grilled filet mignon171 RONFilet mignon, mushrooms, cherry tomatoes, Demi Glace sauce
- Duck breast152 RONDuck breast, carrot and orange puree, fondant potato, red wine and anise sauce
- Slow cooked beef cheeks155 RONBeef cheeks, potatoes puree, salad
- Pork tenderloin99 RONpork tenderloin, celery piuree, baked apples, demi-glace sauce
- Macarons30 RON3 different high end quality macarons
- Cheesecake43 RONwith homemade forest fruits ragout
- Lava Cake43 RONWith white chocolate, pistachio and vanilla ice cream
- Pistachio Lava Cake43 RONwith white chocolate, pistachio and vanilla ice cream
- Crème Brûlée43 RONbeetroot, vanilla ice cream
- Crème Brûlée cu sfeclă43 RONBeetroot, vanilla ice cream
- French Cheese Platter60 RONA selection of 4 out of our monthly set
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