{"id":1298,"date":"2022-02-17T10:49:33","date_gmt":"2022-02-17T10:49:33","guid":{"rendered":"https:\/\/cantacuisine.com\/?p=1298"},"modified":"2022-02-18T13:26:30","modified_gmt":"2022-02-18T13:26:30","slug":"ioan-tiberiu-hanganut","status":"publish","type":"post","link":"http:\/\/cantacuisine.com\/ro\/2022\/02\/17\/ioan-tiberiu-hanganut\/","title":{"rendered":"IOAN TIBERIU H\u0102NG\u0102NU\u021a"},"content":{"rendered":"<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_1' class='avia-section main_color avia-section-no-padding avia-no-shadow av-parallax-section av-section-color-overlay-active avia-bg-style-parallax  av-minimum-height av-minimum-height-50 container_wrap sidebar_right'  data-section-bg-repeat='no-repeat' ><div class='av-parallax' data-avia-parallax-ratio='0.3' ><div class='av-parallax-inner main_color  avia-full-stretch' style = 'background-repeat: no-repeat; background-image: url(https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-89.jpg); background-attachment: scroll; background-position: top left; ' ><\/div><\/div><div class='av-section-color-overlay-wrap'><div class='av-section-color-overlay' style='opacity: 0.8; background-color: #0a0a0a; '><\/div><div class='container' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1298'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column_table av-equal-height-column-flextable' style='margin-top:0px; margin-bottom:0px; '><div class=\"flex_column av_one_half  flex_column_table_cell av-equal-height-column av-align-middle av-zero-column-padding first\" style='border-radius:0px; '><div class='avia-image-container avia_animated_image avia_animate_when_almost_visible fade-in av-styling- av-hover-grow  avia-align-center'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><img class='avia_image' src='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/somelier.png' alt='' title='somelier'   itemprop=\"contentURL\"  \/><\/div><\/div><\/div><div class='av-flex-placeholder'><\/div><div class=\"flex_column av_one_half  flex_column_table_cell av-equal-height-column av-align-middle av-zero-column-padding\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  av_inherit_color'  style='color:#ffffff; '  itemprop=\"text\" ><h1>IOAN TIBERIU H\u0102NG\u0102NU\u021a<\/h1>\n<\/div><\/section><br \/>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  av_inherit_color'  style='color:#ffffff; '  itemprop=\"text\" ><p><strong>SOMELIERUL Restaurantului fran\u021buzesc CANTA CUISINE, la Castelul Cantacuzino, Bu\u0219teni<\/strong><\/p>\n<p>Toat\u0103 lumea iube\u0219te vinul bun. Vinul este acel ingredient select, special, capabil s\u0103 schimbe\n\u00eentreaga experien\u021b\u0103 a unei mese, indiferent dac\u0103 cin\u0103m singuri sau \u00een cadrul unei adun\u0103ri. La Canta Cuisine, am \u00een\u021beles importan\u021ba asocierii m\u00e2nc\u0103rurilor noastre aromate cu vinuri delicioase din \u00eentreaga lume, cre\u00e2nd astfel echilibrul perfect al gusturilor. \u00cen plus, nutrim o mare pasiune pentru vin, pasiune pe care ne face pl\u0103cere s\u0103 o \u00eemp\u0103rt\u0103\u0219im cu oaspe\u021bii ce ne trec pragul cu ajutorul somelierului nostru, Ioan Tiberiu.<\/p>\n<p>Servicii la cele mai \u00eenalte standarde, gusturi rafinate ale vinurilor \u0219i armonia perfect\u0103 a\nexperien\u021bei fiec\u0103rui oaspete din restaurant sunt cei trei piloni ce sus crezului profesional al lui Ioan Tiberiu. \u0218i-a construit o carier\u0103 de 14 ani \u00een industria ospitalit\u0103\u021bii din \u00eentreaga lume, dedic\u00e2ndu-se etichetei, manierelor \u0219i perfec\u021biunii detaliilor. Toate acestea l-au condus c\u0103tre descoperirea pasiunii sale interioare: VINUL. Ioan Tiberiu a urmat mai multe cursuri \u0219i studii de somelier timp de peste trei ani, urm\u0103rind s\u0103-\u0219i construiasc\u0103 o funda\u021bie solid\u0103 \u00een ceea ce prive\u0219te vinul, aromele sale \u0219i asocierea lui cu preparatele. \u201e\u00centotdeauna am c\u0103utat perfec\u021biunea \u00een ospitalitate. \u0218i am g\u0103sit-o. Dar regina unei experien\u021be culinare des\u0103v\u00e2r\u0219ite este dat\u0103 de preparatele culinare, a\u0219a c\u0103 am \u00eencercat s\u0103-i g\u0103sesc regele \u2013 cred c\u0103 este vinul! Preparatul perfect, asociat cu vinul perfect formeaz\u0103 chintesen\u021ba unei experien\u021be culinare rafinate. \u0218i asta le doresc tuturor oaspe\u021bilor no\u0219tri. Rolul meu este s\u0103-i ajut s\u0103 o descopere.\u201d<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose:  -->\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div><div id='after_section_1' class='main_color av_default_container_wrap container_wrap sidebar_right'   ><div class='container' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1298'><div class='entry-content-wrapper clearfix'>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div><div id='av_section_2' class='avia-section main_color avia-section-default avia-no-shadow av-parallax-section av-section-color-overlay-active avia-bg-style-parallax  av-minimum-height av-minimum-height-100 container_wrap sidebar_right'  data-section-bg-repeat='no-repeat' ><div class='av-parallax' data-avia-parallax-ratio='0.3' ><div class='av-parallax-inner main_color  avia-full-stretch' style = 'background-repeat: no-repeat; background-image: url(https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-89.jpg); background-attachment: scroll; background-position: top left; ' ><\/div><\/div><div class='av-section-color-overlay-wrap'><div class='av-section-color-overlay' style='opacity: 0.9; background-color: #ffffff; '><\/div><div class='container' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1298'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column_table av-equal-height-column-flextable' ><div class=\"flex_column av_three_fifth  flex_column_table_cell av-equal-height-column av-align-middle av-zero-column-padding first\" style='border-radius:0px; '><p><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><p>Explorarea a f\u0103cut \u00eentotdeauna parte din abordarea lui Ioan Tiberiu, conduc\u00e2ndu-l la o vast\u0103 experien\u021b\u0103 interna\u021bional\u0103 pe uscat \u0219i pe mare. Aceast\u0103 tendin\u021b\u0103 se reflect\u0103 \u00een atitudinea sa profesional\u0103, c\u00e2t \u0219i \u00een pasiunea sa fa\u021b\u0103 de vin: \u201eVinul necesit\u0103 explorare. Este absolut uimitor! Exist\u0103 at\u00e2t de multe arome complexe. Acest lucru poate fi observat cu u\u0219urin\u021b\u0103 atunci c\u00e2nd compar\u0103m vinuri provenite din diferite soluri, diferite p\u0103r\u021bi ale lumii.\u201d<\/p>\n<p class=\" translation-block\">Somelierul nostru este m\u00e2ndru s\u0103 prezinte meniul de vinuri al restaurantului Canta Cuisine, ce cuprinde <strong>peste 150 de etichete din \u00eentreaga lume. 90% din vinurile adunate \u00een acest meniu fac parte din 1% cele mai apreciate din lume<\/strong>, multe dintre ele fiind evaluate cu minimum 90 de puncte Parker. \u201eCartea noastr\u0103 de vinuri este, poate, una dintre cele mai bune din Rom\u00e2nia. Cred cu t\u0103rie c\u0103 acest meniu poate satisface gusturile aproape oric\u0103rui oaspete care ne trece pragul.\u201d<\/p>\n<p>IOAN TIBERIU este un profesionist complet at\u00e2t \u00een domeniul ospitalit\u0103\u021bii, c\u00e2t \u0219i \u00een cel al someleriei. Deoarece st\u0103p\u00e2ne\u0219te dou\u0103 domenii care merg m\u00e2n\u0103 \u00een m\u00e2n\u0103, Ioan Tiberiu este\n\u00eendrum\u0103torul perfect atunci c\u00e2nd vine vorba despre experien\u021ba culinar\u0103 a oaspe\u021bilor no\u0219tri.<\/p>\n<\/div><\/section><br \/>\n<div class='avia-gallery avia-gallery-1 avia_lazyload avia_animate_when_visible'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class='avia-gallery-thumb'> <a href='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-100-824x1030.jpg' data-rel='gallery-1' data-prev-img='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-100-495x400.jpg' class='first_thumb lightbox' data-onclick='1' title=''  itemprop=\"contentURL\" ><img  src='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-100-495x400.jpg' width='495' height='400'  title='2022-02-02 CantaCuisine-100' alt='' \/><\/a> <a href='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-93-824x1030.jpg' data-rel='gallery-1' data-prev-img='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-93-495x400.jpg' class='lightbox' data-onclick='2' title=''  itemprop=\"contentURL\" ><img  src='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-93-495x400.jpg' width='495' height='400'  title='2022-02-02 CantaCuisine-93' alt='' \/><\/a> <a href='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-89-1030x824.jpg' data-rel='gallery-1' data-prev-img='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-89-495x400.jpg' class='lightbox' data-onclick='3' title=''  itemprop=\"contentURL\" ><img  src='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-89-495x400.jpg' width='495' height='400'  title='2022-02-02 CantaCuisine-89' alt='' \/><\/a> <a href='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-90-824x1030.jpg' data-rel='gallery-1' data-prev-img='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-90-495x400.jpg' class='lightbox' data-onclick='4' title=''  itemprop=\"contentURL\" ><img  src='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-90-495x400.jpg' width='495' height='400'  title='2022-02-02 CantaCuisine-90' alt='' \/><\/a><\/div><\/div><br \/>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Misiunea lui IOAN TIBERIU<\/h4>\n<p>\u201eRolul meu este de a ghida oamenii \u00eentr-o c\u0103l\u0103torie culinar\u0103 exploratorie, condus\u0103 de vin. Va fi \u00eentotdeauna o experien\u021b\u0103 unic\u0103 pentru fiecare persoan\u0103, va schimba \u00eentotdeauna \u00een bine \u00eentreaga ambian\u021b\u0103 a mesei \u0219i asta este ceea ce m\u0103 motiveaz\u0103: caut mereu s\u0103 g\u0103sesc acel echilibru perfect, cel pe care l-am descoperit eu \u00eensumi, pentru fiecare dintre oaspe\u021bii no\u0219tri!\n\nDegustarea de vinuri este \u00een cele din urm\u0103 despre \u00eemp\u0103rt\u0103\u0219irea experien\u021belor, de\u0219i aceste\nexperien\u021be sunt foarte personale.\u201d<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div><div class=\"flex_column av_two_fifth  flex_column_table_cell av-equal-height-column av-align-middle av-zero-column-padding\" style='border-radius:0px; '><div class='avia-image-container avia_animated_image avia_animate_when_almost_visible fade-in av-styling- av-hover-grow  avia-align-center'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><img class='avia_image' src='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-94.jpg' alt='' title='2022-02-02 CantaCuisine-94'   itemprop=\"contentURL\"  \/><\/div><\/div><\/div><\/div><!--close column table wrapper. Autoclose:  --><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div><div id='after_section_2' class='main_color av_default_container_wrap container_wrap sidebar_right'   ><div class='container' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1298'><div class='entry-content-wrapper clearfix'>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"http:\/\/cantacuisine.com\/ro\/wp-json\/wp\/v2\/posts\/1298"}],"collection":[{"href":"http:\/\/cantacuisine.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cantacuisine.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cantacuisine.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cantacuisine.com\/ro\/wp-json\/wp\/v2\/comments?post=1298"}],"version-history":[{"count":7,"href":"http:\/\/cantacuisine.com\/ro\/wp-json\/wp\/v2\/posts\/1298\/revisions"}],"predecessor-version":[{"id":1349,"href":"http:\/\/cantacuisine.com\/ro\/wp-json\/wp\/v2\/posts\/1298\/revisions\/1349"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cantacuisine.com\/ro\/wp-json\/wp\/v2\/media\/1301"}],"wp:attachment":[{"href":"http:\/\/cantacuisine.com\/ro\/wp-json\/wp\/v2\/media?parent=1298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cantacuisine.com\/ro\/wp-json\/wp\/v2\/categories?post=1298"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cantacuisine.com\/ro\/wp-json\/wp\/v2\/tags?post=1298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}