{"id":1298,"date":"2022-02-17T10:49:33","date_gmt":"2022-02-17T10:49:33","guid":{"rendered":"https:\/\/cantacuisine.com\/?p=1298"},"modified":"2022-02-18T13:26:30","modified_gmt":"2022-02-18T13:26:30","slug":"ioan-tiberiu-hanganut","status":"publish","type":"post","link":"http:\/\/cantacuisine.com\/en\/2022\/02\/17\/ioan-tiberiu-hanganut\/","title":{"rendered":"IOAN TIBERIU H\u0102NG\u0102NU\u021a"},"content":{"rendered":"<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_1' class='avia-section main_color avia-section-no-padding avia-no-shadow av-parallax-section av-section-color-overlay-active avia-bg-style-parallax  av-minimum-height av-minimum-height-50 container_wrap sidebar_right'  data-section-bg-repeat='no-repeat' ><div class='av-parallax' data-avia-parallax-ratio='0.3' ><div class='av-parallax-inner main_color  avia-full-stretch' style = 'background-repeat: no-repeat; background-image: url(https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-89.jpg); background-attachment: scroll; background-position: top left; ' ><\/div><\/div><div class='av-section-color-overlay-wrap'><div class='av-section-color-overlay' style='opacity: 0.8; background-color: #0a0a0a; '><\/div><div class='container' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1298'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column_table av-equal-height-column-flextable' style='margin-top:0px; margin-bottom:0px; '><div class=\"flex_column av_one_half  flex_column_table_cell av-equal-height-column av-align-middle av-zero-column-padding first  \" style='border-radius:0px; '><div class='avia-image-container avia_animated_image avia_animate_when_almost_visible fade-in av-styling- av-hover-grow  avia-align-center '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><img class='avia_image ' src='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/somelier.png' alt='' title='somelier'   itemprop=\"contentURL\"  \/><\/div><\/div><\/div><div class='av-flex-placeholder'><\/div><div class=\"flex_column av_one_half  flex_column_table_cell av-equal-height-column av-align-middle av-zero-column-padding   \" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  av_inherit_color'  style='color:#ffffff; '  itemprop=\"text\" ><h1>IOAN TIBERIU H\u0102NG\u0102NU\u021a<\/h1>\n<\/div><\/section><br \/>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  av_inherit_color'  style='color:#ffffff; '  itemprop=\"text\" ><p><strong>The SOMMELIER of the French Restaurant CANTA CUISINE, at Cantacuzino Castle, Bu\u0219teni<\/strong><\/p>\n<p>Everyone loves a good wine. The wine is that select, special ingredient that has the power to change the entire meal experience, whether you are dining alone or at a gathering. At Canta Cuisine, we understood the importance of having our flavourful dishes paired with delightful wines from all over the world, thus creating the perfect balance of tastes. Furthermore, we have a great passion for wine, which we like sharing with our guests through our sommelier, Ioan Tiberiu.<\/p>\n<p>Highest standards services, exquisite wine tastes and perfect harmony of each guest\u2019s experience in the restaurant are the three pillars in Ioan Tiberiu\u2019s professional creed. He has built a 14-years long career in the hospitality industry worldwide, dedicating himself to etiquette, manners and perfection of details. All of these have led him to finding his inner passion: WINE. Ioan Tiberiu followed several sommelier courses and studies for over three years, in a quest to gain real knowledge in terms of wine, flavours and food pairing. \u201eI always sought perfection in hospitality. And I reached it. But the queen of a dining experience remains food, so I tried to find the king for it \u2013 I think it\u2019s the wine! Perfect food paired with perfect wine builds the quintessence of an exquisite dining experience. And this is what I wish for all our guests. My role is to help them discover it.\u201d<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose:  -->\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div><div id='after_section_1' class='main_color av_default_container_wrap container_wrap sidebar_right'   ><div class='container' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1298'><div class='entry-content-wrapper clearfix'>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div><div id='av_section_2' class='avia-section main_color avia-section-default avia-no-shadow av-parallax-section av-section-color-overlay-active avia-bg-style-parallax  av-minimum-height av-minimum-height-100 container_wrap sidebar_right'  data-section-bg-repeat='no-repeat' ><div class='av-parallax' data-avia-parallax-ratio='0.3' ><div class='av-parallax-inner main_color  avia-full-stretch' style = 'background-repeat: no-repeat; background-image: url(https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-89.jpg); background-attachment: scroll; background-position: top left; ' ><\/div><\/div><div class='av-section-color-overlay-wrap'><div class='av-section-color-overlay' style='opacity: 0.9; background-color: #ffffff; '><\/div><div class='container' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1298'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column_table av-equal-height-column-flextable' ><div class=\"flex_column av_three_fifth  flex_column_table_cell av-equal-height-column av-align-middle av-zero-column-padding first  \" style='border-radius:0px; '><p><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock '   itemprop=\"text\" ><p>Exploring has always been a part of Ioan Tiberiu\u2019s way of doing things, leading him to a vast international experience on land and sea. This tendency is also reflected in his both professional and passionate attitude towards wine: \u201eThe wine requires exploration. It is absolutely amazing! There are so many intricate flavours. This can easily be noticed when comparing wines from different soils, different parts of the world.\u201d<\/p>\n<p>Our sommelier is proud to present our restaurant\u2019s wine menu that consists of <strong>more than 150 wines from around the world. 90% of all wines<\/strong> present in this menu<strong> belong to the world\u2019s 1% best wines<\/strong>, many of them being rated with minimum 90 Parker points. \u201eOur wine list is maybe one of the best ones in Romania. I strongly believe that this menu can satisfy almost any guest who comes into our restaurant.\u201d<\/p>\n<p>IOAN TIBERIU is a complete professional in both hospitality and sommellerie. Mastering two areas that go hand in hand makes him a perfect steward for the guests\u2019dining experience.<\/p>\n<\/div><\/section><br \/>\n<div class='avia-gallery avia-gallery-1 avia_lazyload avia_animate_when_visible '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class='avia-gallery-thumb'> <a href='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-100-824x1030.jpg' data-rel='gallery-1' data-prev-img='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-100-495x400.jpg' class='first_thumb lightbox ' data-onclick='1' title=''  itemprop=\"contentURL\" ><img  src='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-100-495x400.jpg' width='495' height='400'  title='2022-02-02 CantaCuisine-100' alt='' \/><\/a> <a href='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-93-824x1030.jpg' data-rel='gallery-1' data-prev-img='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-93-495x400.jpg' class='lightbox ' data-onclick='2' title=''  itemprop=\"contentURL\" ><img  src='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-93-495x400.jpg' width='495' height='400'  title='2022-02-02 CantaCuisine-93' alt='' \/><\/a> <a href='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-89-1030x824.jpg' data-rel='gallery-1' data-prev-img='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-89-495x400.jpg' class='lightbox ' data-onclick='3' title=''  itemprop=\"contentURL\" ><img  src='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-89-495x400.jpg' width='495' height='400'  title='2022-02-02 CantaCuisine-89' alt='' \/><\/a> <a href='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-90-824x1030.jpg' data-rel='gallery-1' data-prev-img='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-90-495x400.jpg' class='lightbox ' data-onclick='4' title=''  itemprop=\"contentURL\" ><img  src='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-90-495x400.jpg' width='495' height='400'  title='2022-02-02 CantaCuisine-90' alt='' \/><\/a><\/div><\/div><br \/>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock '   itemprop=\"text\" ><h4>IOAN TIBERIU\u2019s mission<\/h4>\n<p>\u201eMy role is to guide people on a culinary exploration path led by wine. It will always be a unique experience for every person, it will always change the entire dining ambience for the better and this is what drives me: I\u2019m constantly seeking to find that perfect balance, the one I myself have found, for each of our guests! Wine tasting is ultimately about sharing experiences, although these experiences are very personal.\u201d<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div><div class=\"flex_column av_two_fifth  flex_column_table_cell av-equal-height-column av-align-middle av-zero-column-padding   \" style='border-radius:0px; '><div class='avia-image-container avia_animated_image avia_animate_when_almost_visible fade-in av-styling- av-hover-grow  avia-align-center '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><img class='avia_image ' src='https:\/\/cantacuisine.com\/wp-content\/uploads\/2022\/02\/2022-02-02-CantaCuisine-94.jpg' alt='' title='2022-02-02 CantaCuisine-94'   itemprop=\"contentURL\"  \/><\/div><\/div><\/div><\/div><!--close column table wrapper. Autoclose:  --><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div><div id='after_section_2' class='main_color av_default_container_wrap container_wrap sidebar_right'   ><div class='container' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1298'><div class='entry-content-wrapper clearfix'>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"http:\/\/cantacuisine.com\/en\/wp-json\/wp\/v2\/posts\/1298"}],"collection":[{"href":"http:\/\/cantacuisine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cantacuisine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cantacuisine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cantacuisine.com\/en\/wp-json\/wp\/v2\/comments?post=1298"}],"version-history":[{"count":7,"href":"http:\/\/cantacuisine.com\/en\/wp-json\/wp\/v2\/posts\/1298\/revisions"}],"predecessor-version":[{"id":1349,"href":"http:\/\/cantacuisine.com\/en\/wp-json\/wp\/v2\/posts\/1298\/revisions\/1349"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cantacuisine.com\/en\/wp-json\/wp\/v2\/media\/1301"}],"wp:attachment":[{"href":"http:\/\/cantacuisine.com\/en\/wp-json\/wp\/v2\/media?parent=1298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cantacuisine.com\/en\/wp-json\/wp\/v2\/categories?post=1298"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cantacuisine.com\/en\/wp-json\/wp\/v2\/tags?post=1298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}