{"id":1282,"date":"2022-02-17T10:28:45","date_gmt":"2022-02-17T10:28:45","guid":{"rendered":"https:\/\/cantacuisine.com\/?p=1282"},"modified":"2022-02-17T10:51:07","modified_gmt":"2022-02-17T10:51:07","slug":"ginapopa","status":"publish","type":"post","link":"http:\/\/cantacuisine.com\/en\/2022\/02\/17\/ginapopa\/","title":{"rendered":"GINA POPA"},"content":{"rendered":"<\/div><\/div><\/div><\/div><\/div>
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GINA POPA<\/h1>\n<\/div><\/section>
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The PASTRY CHEF of the French Restaurant CANTA CUISINE, at Cantacuzino Castle, Bu\u0219teni<\/strong><\/p>\n

After 36 years dedicated to the culinary confectionery production, GINA POPA is today highly entitled to share with us her personal culinary conviction: “The only limitation is the imagination<\/strong>“.<\/p>\n

After working in different high-end confectioneries of well-known restaurants, Gina garnered the most beautiful and representative experience during her time at the 3 Michelin stars Hotel & Restaurant “Traube – Tonbach”, Baiersbronn, Germany. Here, her time spent alongside Harald Wohlfahrt had a tremendous impact over her professional life, culminating with her formation as a complete, highest standards Confectioner.<\/p>\n

Harald Wohlfart is one of the best-known Chefs in Germany and was awarded with three Michelin stars for 25 times (!) in a row<\/strong> \u2013 being the only one in Germany \u2013 during his time as head of \u201cTraube – Tonbach\u201d. Furthermore, he was also repeatedly considered as being \u201cthe No. 1<\/strong>\u201d among all 3-Star Chefs in Germany.<\/p>\n<\/div><\/section><\/p><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>