{"id":1622,"date":"2025-07-23T15:13:51","date_gmt":"2025-07-23T15:13:51","guid":{"rendered":"https:\/\/cantacuisine.com\/?page_id=1622"},"modified":"2026-01-16T15:05:26","modified_gmt":"2026-01-16T15:05:26","slug":"menu","status":"publish","type":"page","link":"http:\/\/cantacuisine.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"<\/div><\/div><\/div><\/div><\/div>
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Appetizers<\/h3>
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  • Roasted Beetroot<\/div>
    55 RON<\/div><\/div>
    \nwith goat cheese, nuts and balsamic reduction \/ tofu
    \n200gr
    \n<\/div><\/div><\/div><\/li>\n
  • Smoked salmon<\/div>
    108 RON<\/div><\/div>
    \nWith horseradish whipped cream, arugula
    \n150gr
    \n<\/div><\/div><\/div><\/li>\n<\/ul><\/div><\/div>
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    • Chicken liver parfait<\/div>
      60 RON<\/div><\/div>
      \nWith Madeira wine, truffle butter, choli pepper jam and homemade bread
      \n150gr
      \n<\/div><\/div><\/div><\/li>\n
    • Vitello Tonnato<\/div>
      135 RON<\/div><\/div>
      \nWith creamy tuna sauce, anchovies and capers
      \n150gr
      \n<\/div><\/div><\/div><\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>